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The hunters chose their positions. She was speedily relieved of the bags of arrows she had carried for them.

She stood well back of them as they strung their bows and selected their targets.

Then the deadly rain of arrows began. The animals they struck bellowed and some galloped awkwardly in circles before they died, but the creatures did not appear to associate their pain and deaths with the men upon the rise above them.

It was almost a leisurely slaughter, as the hunters chose target after target and sent arrows winging.

The throats were the chosen targets, where the broad-headed arrows opened the veins.

Blood spilled thick. That was the death they meted out, that animals might bleed to death.

This left the supple furs of their hides intact, as well as yielding meat that was not too heavy with blood.

Death was not swift, nor painless. Althea had never seen much of meat-slaughter, let alone killing on such a scale.

It repulsed her, and yet she stood and watched, as she was sure a true youth would have done, and tried not to let her revulsion show on her face.

The hunters were businesslike about their killing.

As soon as the final arrows were expended, they moved down to reclaim them from the dead beasts, while the skinners came behind them like gorecrows to a battle scene.

The bulk of the live animals had moved off in annoyance from the struggles and bellows of those struck and dying.

They still seemed to feel no panic, only a distaste for the odd antics that had disturbed their rest. The leader of the hunters glanced at Althea in some annoyance.

‘See what’s keeping them with the salt,’ he barked at her, as if she had known she would have this duty and had neglected it.

She scrambled to this command, just as glad to leave the scene of slaughter.

The skinners were already at work, stripping the hide from each beast, salvaging tongues, hearts and livers before rolling the entrails out of the way and leaving the naked fat-and-meat creatures on their own hides.

The knowledgeable gulls were already coming to the feast.

She had scarcely crested the rise before she saw a sailor coming toward her, rolling a cask of salt ahead of him.

Behind him came a line of others, and she suddenly realized the scope of their task.

Cask after cask of salt was making its way up the rise, while a raft of empty barrels was being brought ashore by yet another crew of sailors.

All over the island, this was happening.

The Reaper herself was securely anchored with no more than a skeleton crew aboard to maintain her.

All the others had been pushed into the vast task of off-loading and ferrying kegs of salt and empty barrels ashore.

And all, she realized, must then be transported back, the barrels heavy with salted meat or hides.

Here they would stay to continue this harvest for as long as animals and empty barrels remained.

‘They want the salt now,’ she told the sailor pushing the first keg.

He didn’t even bother to reply. She turned and ran back to her party of hunters.

The hunters were already raining death down on another wing of the vast herd, while the skinners seemed to have finished fully half of what the hunters had already brought down.

It was the beginning of one of the seemingly endless bloody days that followed.

To Althea fell the tasks that everyone else judged themselves too busy to do.

She ferried hearts and tongues to a central cask, salting each organ as she added it to the barrel.

Her clothes grew sticky and stiff with blood, dyed brown with repeated staining, but that was no different for anyone else.

The erstwhile sailors who had been the debtors of Jamaillia were swiftly taught to be butchers.

The slabs of yellowish fat were sliced clean of the meat and packed into clean barrels to be ferried back to the ship.

Then the carcasses were boned out to conserve space in the barrels, the slabs of dark red meat were well-salted before they were laid down, and then over all a clean layer of salt before the casks were sealed.

Hides were scraped clean of any clinging fat or red strips of flesh the skinners might have left, and then spread out with a thick layer of salt on the skin side.

After a day of drying thus, they were shaken clean of salt, rolled and tied, and taken to the ship in bundles.

As the teams of butchers moved slowly forwards, they left red-streaked bones and piles of gut-sacks in their wake.

The sea-birds descended to this feast, adding their voices to those of the killers and the cries of those being killed.

Althea had hoped that she might gain some immunity to their bloody work, but with each passing day, it seemed to grow both more monstrous and more commonplace.

She tried to grasp that this widespread slaughter of animals went on year after year, but could not.

Not even the tangles of white bones on the killing fields could convince her that last year had seen slaughter on the same scale.

She gave over thinking about it, and simply did her tasks.

They built a rough camp on the island, on the same site as last year’s camp, in the lee of a rock formation known as the Dragon.

Their tent was little more than canvas stretched to break the wind and fires for warmth and cooking, but at least it was shelter.

The sweet, heavy smells of blood and butchery still rode the wind that assailed them, but it was a change from the close quarters of the ship.

The men built smoky fires with the resinous branches of the scrub brush that grew on the island and the scarce bits of driftwood that had washed up.

They cooked the sea-bears’ livers over them, and she joined in the feasting, as glad as anyone over the change in their diet and the chance to eat fresh meat again.

In some ways, she was glad of her change in status.

She worked for the hunters and skinners now, and her tasks were separate from those of the rest of the crew.

She envied no one the heavy work of rolling the filled kegs back up the rise, over the rocky beach and then ferrying them back to the ship and hoisting them aboard and stowing them.

It was mindless, back-breaking work. Drudgery such as that had little to do with sailing, yet no one of the Reaper ’s crew was excused from it.

Her own tasks continued to evolve as the hunters and skinners thought of them.

She honed knives. She retrieved arrows. She salted and packed hearts and tongues.

She spread hides and salted hides and shook hides and rolled hides and tied hides.

She coated slabs of meat with salt and layered it into casks.

The frequent exchange of blood and salt on her hands would have cracked them had not they been constantly coated with thick animal fat as well.

The weather had held fine for them, blustery and cold but with no sign of the drenching rains that could ruin both hides and meat.

Then came an afternoon when the clouds suddenly seemed to boil into the sky, beginning at the horizon and rapidly encroaching on the blue.

The wind honed itself sharper. Yet the hunters still killed, scarcely sparing a glance at the clouds building up on the horizon, tall and black as mountains.

It was only when the first sleet began to arrow down that they gave over their own deadly rain and began shouting angrily for the skinners and packers to make haste, make haste before meat and fat and hides were lost. Althea scarcely saw what anyone could do to defy the storm, but she learned swiftly.

The stripped hides were rolled up with a thick layer of salt inside them.

All were suddenly pressed into work as skinners, butchers and packers.

She abruptly found herself with a skinning knife in her hands, bent over a carcass still warm, drawing the blade from the sea-bear’s gullet to its vent.

She had seen it done often enough now that she had lost most of her squeamishness.

Still, a moment’s disgust uncoiled inside her as she peeled the soft hide back from the thick layer of fat.

The animal was warm and flaccid beneath her hands, and that first opening of its body released a waft of death and offal.

She steeled herself. The wide, flat blade of her skinning knife slipped easily between fat and skin, slicing it free of the body while her free hand kept a steady tug of tension upon the soft fur.

She holed the hide twice on her first effort, trying to go too fast. But when she relaxed and did not think about what she was doing so much as how to do it well, the next hide came free as simply as if she were peeling a Jamaillian orange.

It was, she realized, simply a matter of thinking how an animal was made, where hide would be thick or thin, fat present or absent.

By her fourth animal, she understood that it was not only easy for her, but that she was good at it.

She moved swiftly from carcass to carcass, suddenly uncaring of the blood and smell.

The long slice to open the beast, the swift skinning, followed by a quick disembowelling.

Heart and liver were freed with two slashes and the rest of the gut-sack rolled free of the body and hide.

The tongue, she found, was the most bothersome, prying open the animal’s mouth and reaching within to grasp the still-warm, wet tongue and then hew it off at the base.

Had it not been such a valuable delicacy she might have been tempted to skip it entirely.