Page 106 of A Quick Buck
“So, they don’t normally run around with guns and suits?” Noah snorted.
Alistair smiled mysteriously. “Hard to say.”
“Come on.” Noah kneaded the dough again. “That can’t be normal for a businessman, right?”
“Real estate can be very dangerous.” Alistair chuckled. “Truth be told, most of them came from, let’s say, very colorful backgrounds.”
“As in, ahem, gangsters.”
“Maybe one or two,” Alistair teased mysteriously.
“Like Crybaby and her weird murder tattoo?”
“Mmhm. She told you about that?”
“Allegedly.”
“Ha!” Alistair laughed. “I’ve known Crybaby for a very, very long time. Suffice to say that she is the real deal.”
“And Erasmus? You said he trained with Mickey.”
“That he did, but he’s never served anyone except me.”
“That sounds dirty.” Noah stopped kneading the dough, holding his hands out in front of him as if they were covered in slime. He was proud of himself for being able to make the dough from memory, but it was still gross.
“Go wash up.” Alistair got a bowl to put the pasta dough in and sealed the top with clear wrap.
While washing his hands, Noah asked, “And now we what? Wait for it to rise or poof up or something?”
“Exactly so. We let it rest for thirty minutes and then it’ll be time to roll and shape the pasta.”
“Oh, right.” Noah turned off the water and dried his hands. “I guess we can’t just eat the blob of dough, huh?”
“No.”
“Ah, well. What kinda shape are we doing?” Noah came back over to Alistair, wrapping his arms around his shoulders and smiling when Alistair pulled him close. “Macaroni? Rigatoni?”
“Until you’re more comfortable with the process, I think we’re going to go with a simple and classic linguine.” Alistair rubbed Noah’s hips. “It’s fairly simple to create even without a pasta maker.”
“Ugh. My hands are gonna get dirty again, aren’t they?”
“That’s part of the fun, dear Noah.” Alistair kissed him, chuckling under his breath.
“Mm, whatever.” Noah mumbled, but he honestly didn’t care; especially when Alistair kissed him like this. His knees got weak, his heart fluttered, and he would not have complained one bit if Alistair wanted to fuck him there on the counter.
It didn’t happen, unfortunately, and Alistair redirected him to cleaning up the dishes and the counter to get ready for shaping the pasta. Noah learned that wiping the mess onto the floor was frowned upon, and he needed to brush it into his hand to put in the trash.
Alistair was endlessly patient, and he didn’t make Noah feel stupid or talk down to him for not knowing these simple things. He seemed to enjoy teaching Noah, and he took his time with every task to make sure Noah understood them thoroughly.
He showed him how to wash the dishes, making sure the water was the right temperature and how much soap to use. Even with such a mundane chore, Alistair was kind and attentive, and he made sure to let Noah know what a good job he was doing.
The praise did something to Noah; he was warm and happy, and he found himself smiling. He was being good—no, not just good, he was beinggreat, and it was a wonderful feeling.
After they finished cleaning and were still waiting for the dough, Alistair had another new skill to teach Noah: pouring wine.
“The widest part of a wine glass is usually five ounces, which is the correct amount to pour,” Alistair explained as he opened the bottle. “Not every glass, of course, but it’ll give you a good idea of when to stop pouring.”
“I normally don’t stop until I hit the top,” Noah teased. “But I guess that’s not ‘correct,’ huh?”
Table of Contents
- Page 1
- Page 2
- Page 3
- Page 4
- Page 5
- Page 6
- Page 7
- Page 8
- Page 9
- Page 10
- Page 11
- Page 12
- Page 13
- Page 14
- Page 15
- Page 16
- Page 17
- Page 18
- Page 19
- Page 20
- Page 21
- Page 22
- Page 23
- Page 24
- Page 25
- Page 26
- Page 27
- Page 28
- Page 29
- Page 30
- Page 31
- Page 32
- Page 33
- Page 34
- Page 35
- Page 36
- Page 37
- Page 38
- Page 39
- Page 40
- Page 41
- Page 42
- Page 43
- Page 44
- Page 45
- Page 46
- Page 47
- Page 48
- Page 49
- Page 50
- Page 51
- Page 52
- Page 53
- Page 54
- Page 55
- Page 56
- Page 57
- Page 58
- Page 59
- Page 60
- Page 61
- Page 62
- Page 63
- Page 64
- Page 65
- Page 66
- Page 67
- Page 68
- Page 69
- Page 70
- Page 71
- Page 72
- Page 73
- Page 74
- Page 75
- Page 76
- Page 77
- Page 78
- Page 79
- Page 80
- Page 81
- Page 82
- Page 83
- Page 84
- Page 85
- Page 86
- Page 87
- Page 88
- Page 89
- Page 90
- Page 91
- Page 92
- Page 93
- Page 94
- Page 95
- Page 96
- Page 97
- Page 98
- Page 99
- Page 100
- Page 101
- Page 102
- Page 103
- Page 104
- Page 105
- Page 106 (reading here)
- Page 107
- Page 108
- Page 109
- Page 110
- Page 111
- Page 112
- Page 113
- Page 114
- Page 115
- Page 116
- Page 117
- Page 118
- Page 119
- Page 120
- Page 121
- Page 122
- Page 123
- Page 124
- Page 125
- Page 126
- Page 127
- Page 128
- Page 129
- Page 130
- Page 131
- Page 132
- Page 133
- Page 134
- Page 135
- Page 136
- Page 137
- Page 138
- Page 139
- Page 140
- Page 141
- Page 142
- Page 143
- Page 144
- Page 145
- Page 146
- Page 147
- Page 148
- Page 149
- Page 150
- Page 151
- Page 152
- Page 153
- Page 154
- Page 155
- Page 156
- Page 157
- Page 158
- Page 159
- Page 160
- Page 161
- Page 162
- Page 163
- Page 164
- Page 165
- Page 166
- Page 167
- Page 168
- Page 169
- Page 170
- Page 171
- Page 172
- Page 173
- Page 174
- Page 175
- Page 176
- Page 177
- Page 178
- Page 179
- Page 180
- Page 181
- Page 182
- Page 183
- Page 184