Page 47 of Aftertaste

DESSERT The Konstantin Duhovny Culinary Experience

Y’ALL READY?

I know you been waiting, and I appreciate your patience! It’s about to pay off.

DUH opens tonight!

And that means doors are about to open up for us now, too. I mean, just look at this place. Check out that kitchen. Peep that subway. You catch that dining room? Made for spirits. Our guy outdid himself!

So let’s talk logistics. Doors open at seven, so let’s post up here till then. We’ll track who’s going back, if your Living got reservations, how that first trip through the veil goes down—

Oh, hey, girl. Love the hair—what they call that, periwinkle?—it’s a vibe. You got a question?

Wait, wait, slow down. What you mean, danger?