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She felt quick and calm. “Paul, I have to tell you, the Apostle Paul, couldn’t have done better. He hated women too. He should have been named Appall.”

“You really blew it this time, Starling. You’ll never be reinstated.”

“Was that a job offer you worked into the blessing? I never saw such tact.”

“I’m going to Congress.” Krendler smiled unpleasantly. “Come around the campaign headquarters, I might find something for you to do. You could be an office girl. Can you type and file?”

“Certainly.”

“Can you take dictation?”

“I use voice-recognition software,” Starling said. She continued in a judicious tone. “If you’ll excuse me for talking shop at the table, you aren’t fast enough to steal in Congress. You can’t make up for a second-rate intelligence just by playing dirty. You’d last longer as a big crook’s gofer.”

“Don’t wait on us, Mr. Krendler,” Dr. Lecter urged. “Have some of your broth while it’s hot.” He raised the covered potager and straw to Krendler’s lips.

Krendler made a face. “That soup’s not very good.”

“Actually, it’s more of a parsley and thyme infusion,” the doctor said, “and more for our sake than yours. Have another few swallows, and let it circulate.”

Starling apparently was weighing an issue, using her palms like the Scales of Justice. “You know, Mr. Krendler, every time you ever leered at me, I had the nagging feeling I had done something to deserve it.” She moved her palms up and down judiciously, a motion similar to passing a Slinky back and forth. “I didn’t deserve it. Every time you wrote something negative in my personnel folder, I resented it, but still I searched myself. I doubted myself for a moment, and tried to scratch this tiny itch that said Daddy knows best.

“You don’t know best, Mr. Krendler. In fact, you don’t know anything.” Starling had a sip of her splendid white Burgundy and said to Dr. Lecter, “I love this. But I think we should take it off the ice.” She turned again, attentive hostess, to her guest. “You are forever an … an oaf, and beneath notice,” she said in a pleasant tone. “And that’s enough about you at this lovely table. Since you are Dr. Lecter’s guest, I hope you enjoy the meal.”

“Who are you anyway?” Krendler said. “You’re not Starling. You’ve got the spot on your face, but you’re not Starling.”

Dr. Lecter added shallots to his hot browned butter and at the instant their perfume rose, he put in minced caper berries. He set the saucepan off the fire, and set his sauté pan on the heat. From the sideboard he took a large crystal bowl of ice cold water and a silver salver and put them beside Paul Krendler.

“I had some plans for that smart mouth,” Krendler said, “but I’d never hire you now. Who gave you an appointment anyway?”

“I don’t expect you to change your attitude entirely as the other Paul did, Mr. Krendler,” Dr. Lecter said. “You are not on the road to Damascus, or even on the road to the Verger helicopter.”

Dr. Lecter took off Krendler’s runner’s headband as you would remove the rubber band from a tin of caviar.

“All we ask is that you keep an open mind.” Carefully, using both hands, Dr. Lecter lifted off the top of Krendler’s head, put it on the salver and removed it to the sideboard. Hardly a drop of blood fell from the clean incision, the major blood vessels having been tied and the others neatly sealed under a local anesthetic, and the skull sawn around in the kitchen a half-hour before the meal.

Dr. Lecter’s method in removing the top of Krendler’s skull was as old as Egyptian medicine, except that he had the advantage of an autopsy saw with a cranial blade, a skull key and better anesthetics. The brain itself feels no pain.

The pinky-gray dome of Krendler’s brain was visible above his truncated skull.

Standing over Krendler with an instrument resembling a tonsil spoon, Dr. Lecter removed a slice of Krendler’s prefrontal lobe, then another, until he had four. Krendler’s eyes looked up as though he were following what was going on. Dr. Lecter placed the slices in the bowl of ice water, the water acidulated with the juice of a lemon, in order to firm them.

“Would you like to swing on a star,” Krendler sang abruptly. “Carry moonbeams home in a jar.”

In classic cuisine, brains are soaked and then pressed and chilled overnight to firm them. In dealing with the item absolutely fresh, the challenge is to prevent the material from simply disintegrating into a handful of lumpy gelatin.

With splendid dexterity, the doctor brought the firmed slices to a plate, dredged them lightly in seasoned flour, and then in fresh brioche crumbs.

He grated a fresh black truffle into his sauce and finished it with a squeeze of lemon juice.

Quickly he sautéed the slices until they were just brown on each side.

“Smells great!” Krendler said.

Dr. Lecter placed the browned brains on broad croutons on the warmed plates, and dressed them with the sauce and truffle slices. A garnish of parsley and whole caper berries with their stems, and a single nasturtium blossom on watercress to achieve a little height, completed his presentation.

“How is it?” Krendler asked, once again behind the flowers and speaking immoderately loud, as persons with lobotomies are prone to do.

“Really excellent,” Starling said. “I’ve never had caper berries before.”