Page 30 of The Pine Ridge Community Cookbook (Pine Ridge Universe)

I ngredients:

● ⒈／⒉ tsp of salt

Topping:

● ? cup of evaporated milk

● ⒈／⒉ cup of chopped pecans

Method:

● Preheat the oven to 350℉.

● Grease and flour a 9x13-inch cake pan.

● In a large bowl, whisk flour, salt, and baking powder.

● Warm the butter and milk on the stove until the butter is melted and forms one mixture.

● Using a stand mixer or electric mixer, beat the eggs and sugar together in a large bowl until golden and fluffy.

● Using a rubber spatula, gently fold the milk mixture and flour mixture into the egg and sugar mixture, a little of one, then a little of the other.

● When all ingredients are gently mixed and incorporated thoroughly, pour mixture into the prepared pan and bake for 30-40 minutes or until a toothpick comes out clean.

● Take out the cake and set aside.

● Heat the broiler.

● In a medium bowl, make the topping by combining the melted butter, sugar, milk, and pecans.

● Spread the mixture evenly over the cake. Be gentle! The cake is tender.

● Broil for about 3 minutes, until you see the topping brown and bubble.

● Serve warm for a delicious, vintage experience.

● You can store this cake at room temperature and reheat individual portions in the microwave or oven for three or four days.