Page 30
Story: The Pine Ridge Community Cookbook (Pine Ridge Universe)
I ngredients:
● ⒈/⒉ tsp of salt
Topping:
● ? cup of evaporated milk
● ⒈/⒉ cup of chopped pecans
Method:
● Preheat the oven to 350℉.
● Grease and flour a 9x13-inch cake pan.
● In a large bowl, whisk flour, salt, and baking powder.
● Warm the butter and milk on the stove until the butter is melted and forms one mixture.
● Using a stand mixer or electric mixer, beat the eggs and sugar together in a large bowl until golden and fluffy.
● Using a rubber spatula, gently fold the milk mixture and flour mixture into the egg and sugar mixture, a little of one, then a little of the other.
● When all ingredients are gently mixed and incorporated thoroughly, pour mixture into the prepared pan and bake for 30-40 minutes or until a toothpick comes out clean.
● Take out the cake and set aside.
● Heat the broiler.
● In a medium bowl, make the topping by combining the melted butter, sugar, milk, and pecans.
● Spread the mixture evenly over the cake. Be gentle! The cake is tender.
● Broil for about 3 minutes, until you see the topping brown and bubble.
● Serve warm for a delicious, vintage experience.
● You can store this cake at room temperature and reheat individual portions in the microwave or oven for three or four days.
Table of Contents
- Page 1
- Page 2
- Page 3
- Page 4
- Page 5
- Page 6
- Page 7
- Page 8
- Page 9
- Page 10
- Page 11
- Page 12
- Page 13
- Page 14
- Page 15
- Page 16
- Page 17
- Page 18
- Page 19
- Page 20
- Page 21
- Page 22
- Page 23
- Page 24
- Page 25
- Page 26
- Page 27
- Page 28
- Page 29
- Page 30 (Reading here)
- Page 31
- Page 32
- Page 33
- Page 34
- Page 35
- Page 36
- Page 37
- Page 38