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Duncan

ASHARP, PIERCING BEEP ALERTS me that the current dog treats in the oven are done. Leaving the dough that I’m rolling out for the next batch, I wipe my hands on my apron and slip on some oven mitts. A sense of pride fills me at the professional convection oven in front of me filled with dog biscuits—a far cry from my humble beginnings using my oven at home.