Page 30
Story: Who Needs a Billionaire
“Is that chocolate I smell?”
Gus looked up at her as he held a bowl and stirred. “It is. Want to help?”
Curious, she moved closer. “What are you making?”
“Truffles.”
Her eyes widened. “Like your family’s truffles?”
He nodded.
She watched in fascination as he continued stirring whatever was in the bowl until it looked smooth and creamy. “What can I do?”
“Grab that block of chocolate and the grater and grate it into that bowl.”
She did as he said, but kept her eyes on him as he transferred the smooth substance into a pastry bag and squeezed small rounds onto a pan. He looked so focused, with his bottom lip between his teeth and his eyes narrowed.
He glanced over at her when he had finished, and she quickly returned to grating chocolate while he placed the pan in the fridge to cool.
Gus turned on the stove burner, placed a pot of water over the flame, and leaned against the counter. Merritt could feel his eyes on her as she continued with the task at hand. She felt his body heat as he came up beside her.
“Is this enough?” she asked.
“Keep going.”
She looked over at him. “Am I doing it right?”
He nodded, and she smiled.
When the water was boiling, he took the metal bowl from her and placed it over the water to melt the chocolate. Merritt was fascinated by this process. She’d never seen truffles made before. Once the chocolate was melted to the proper temperature—tempered, as Gus explained—he removed the pan from the fridge and showed her how to form them into balls and properly coat them in the chocolate.
“Oh my gosh, I’m horrible at this,” she said with a laugh after her first attempt came out looking nothing like his.
“It takes some practice.” He expertly submerged a truffle into the melted chocolate, producing a perfectly smooth coating.
“Okay, I can do that.” She tried again, improving a little.
He chuckled.
“Hey, at least I tried.”
“You’re doing fine for being a truffle virgin.”
She playfully smacked his arm.
“Here.” He grabbed a new truffle with the dipping tool and handed it to her before moving behind her and taking hold of her hand with his. He guided her hand to dip the truffle just so.
His body heat and warm breath against her neck sent unexpected goosebumps over her skin, and she looked over at him. His lip was back between his teeth again as he concentrated.
Then his eyes met hers for several pulse-increasing moments, and there was a sudden plop as the truffle dropped into the chocolate.
“Oops!” he said with a chuckle as he let go of her hand and fished it out.
They laughed at the mess it had become and went on to finish the rest.
When all was said and done, they had several shiny, perfectly coated Schultz Chocolate truffles and a few not-so-pretty ones.
“Here.” He handed her a truffle. “Try your masterpiece.”
Gus looked up at her as he held a bowl and stirred. “It is. Want to help?”
Curious, she moved closer. “What are you making?”
“Truffles.”
Her eyes widened. “Like your family’s truffles?”
He nodded.
She watched in fascination as he continued stirring whatever was in the bowl until it looked smooth and creamy. “What can I do?”
“Grab that block of chocolate and the grater and grate it into that bowl.”
She did as he said, but kept her eyes on him as he transferred the smooth substance into a pastry bag and squeezed small rounds onto a pan. He looked so focused, with his bottom lip between his teeth and his eyes narrowed.
He glanced over at her when he had finished, and she quickly returned to grating chocolate while he placed the pan in the fridge to cool.
Gus turned on the stove burner, placed a pot of water over the flame, and leaned against the counter. Merritt could feel his eyes on her as she continued with the task at hand. She felt his body heat as he came up beside her.
“Is this enough?” she asked.
“Keep going.”
She looked over at him. “Am I doing it right?”
He nodded, and she smiled.
When the water was boiling, he took the metal bowl from her and placed it over the water to melt the chocolate. Merritt was fascinated by this process. She’d never seen truffles made before. Once the chocolate was melted to the proper temperature—tempered, as Gus explained—he removed the pan from the fridge and showed her how to form them into balls and properly coat them in the chocolate.
“Oh my gosh, I’m horrible at this,” she said with a laugh after her first attempt came out looking nothing like his.
“It takes some practice.” He expertly submerged a truffle into the melted chocolate, producing a perfectly smooth coating.
“Okay, I can do that.” She tried again, improving a little.
He chuckled.
“Hey, at least I tried.”
“You’re doing fine for being a truffle virgin.”
She playfully smacked his arm.
“Here.” He grabbed a new truffle with the dipping tool and handed it to her before moving behind her and taking hold of her hand with his. He guided her hand to dip the truffle just so.
His body heat and warm breath against her neck sent unexpected goosebumps over her skin, and she looked over at him. His lip was back between his teeth again as he concentrated.
Then his eyes met hers for several pulse-increasing moments, and there was a sudden plop as the truffle dropped into the chocolate.
“Oops!” he said with a chuckle as he let go of her hand and fished it out.
They laughed at the mess it had become and went on to finish the rest.
When all was said and done, they had several shiny, perfectly coated Schultz Chocolate truffles and a few not-so-pretty ones.
“Here.” He handed her a truffle. “Try your masterpiece.”
Table of Contents
- Page 1
- Page 2
- Page 3
- Page 4
- Page 5
- Page 6
- Page 7
- Page 8
- Page 9
- Page 10
- Page 11
- Page 12
- Page 13
- Page 14
- Page 15
- Page 16
- Page 17
- Page 18
- Page 19
- Page 20
- Page 21
- Page 22
- Page 23
- Page 24
- Page 25
- Page 26
- Page 27
- Page 28
- Page 29
- Page 30
- Page 31
- Page 32
- Page 33
- Page 34
- Page 35
- Page 36
- Page 37
- Page 38
- Page 39
- Page 40
- Page 41
- Page 42
- Page 43
- Page 44
- Page 45
- Page 46
- Page 47
- Page 48
- Page 49
- Page 50
- Page 51
- Page 52
- Page 53
- Page 54
- Page 55
- Page 56
- Page 57
- Page 58
- Page 59
- Page 60
- Page 61
- Page 62
- Page 63
- Page 64
- Page 65
- Page 66
- Page 67
- Page 68
- Page 69
- Page 70
- Page 71
- Page 72
- Page 73
- Page 74
- Page 75
- Page 76
- Page 77
- Page 78
- Page 79
- Page 80
- Page 81
- Page 82
- Page 83
- Page 84
- Page 85
- Page 86
- Page 87
- Page 88
- Page 89
- Page 90
- Page 91
- Page 92
- Page 93
- Page 94
- Page 95
- Page 96
- Page 97
- Page 98
- Page 99
- Page 100
- Page 101
- Page 102
- Page 103
- Page 104
- Page 105
- Page 106