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Gremont’s face fell, but Mayesh was already steering Kel to the high table. Kel mounted the steps, stopping to greet Senex Domizio and Sena Anessa. They looked surprised as he spoke of his delight at the thought of visiting Aquila, the Eagle City. (If nothing else, Kel thought, Conor might as well get a trip out of this whole business.)

As he made his way toward the royal seats, stopping for a moment to joke with Charlon and Montfaucon, he was conscious of Mayesh watching him from across the room. The Counselor was in deep conversation with Jolivet. The two men might dislike each other, Kel thought, but they were bound nonetheless, to the service of the King and the keeping of royal secrets. They reminded Kel ofthe figures painted on the Doors of Hell and Paradise—one representing good, one evil, both tussling over the souls of humankind.

At last, Kel reached his place and seated himself beside Luisa. Vienne was on her other side; Lilibet was at the head of the table, some seats away, already in conversation with Lady Alleyne. Antonetta had been relegated to the other end of the table, across from Joss and Montfaucon.

Luisa looked anxiously at Kel. She had cherry jam on her cheek. Conor, he knew, would ignore her, but he could not bring himself to do it. “Me scuxia,” he said to her, in Sarthian. “My apologies. A Prince has many duties.”

“I was beginning to wonder if you were going to grace us with your presence at all,” said Vienne, drily, in Castellani. “I had assumed you would spend this evening as you did the one at the Roverges’, flirting and drinking.”

Before Kel could reply, it became temporarily impossible to say anything at all as the food was served. There were plates and plates of the Marakandi dishes Lilibet favored: pigeon stewed with dates, capons cooked with raisins and honey, lamb studded with sour cherries and drizzled with pomegranate syrup. Alongside such delicacies were the recipes of Sarthe: cuttlefish in black ink, meatballs stuffed with dried cheese, chicken brined in vinegar,passatelliin herb butter.

There were expressions of pleasure up and down the table, but all Kel could think of was the first time he had visited the Palace. The wonder of the food—so much of it, and such variety—unrolling before him like an enchanted tapestry. How he had eaten until his stomach hurt.

Now it was just food, a source of sustenance without wonder. And he was not hungry. Though he was ignoring the tension he felt, it was still there, a coiled spring in his belly, precluding any desire for food.

He wondered if Vienne, too, was tense. Despite her clothes,despite the rather calm circumstances, she was still guarding the Princess. He wished he could tell her he knew what that was like; instead, he said, echoing her words, “Drinking and flirting, eh?”

“Well, yes,” said Vienne, spearing a raisin with her fork. “It is what you were doing—”

“I was speaking with Mathieu Gremont. He is ninety-five,” Kel said, “and he runs the Charter for tea and coffee, though I rarely see him awake. I would not say I was flirting, however. He is frail, and such activities might kill him off.”

Vienne looked a little surprised—it was probably more than Conor had ever said to her before. “I meant the other night—”

“But that was the other night,” said Kel. Servants were moving down the table, serving from the platters. Kel reminded himself to make sure he took some of Conor’s favorite foods: hare and candied ginger, capons stuffed with cinnamon. “This is tonight.”

“Are we to expect it will be different, then?” said Vienne, who was trying to encourage Luisa to eat.

Kel said, “I am reminded of an old Callatian saying: ‘If you look for faults, you will find them.’ ”

“And I am reminded of another Callatian saying,” said Vienne. “ ‘The measure of a man is what he does with his power.’ ”

“I was unaware,” Kel said, “that it was in the remit of the Black Guard to take the measure of royalty. Also, if you wanted Luisa to eat, you shouldn’t have let her consume an entire plate of jam.”

Luisa, hearing her name, tugged at Vienne’s sleeve. “What’s wrong?” she demanded in Sarthian. “What is it you are saying? I will not be left out, Vienne.”

“Look, do you see that tapestry over there?” said Kel, in Sarthian as well. He pointed at the arras that hung down from the balcony, screening off the alcoves beneath. “It is calledThe Marriage to the Sea.It is a ritual that the royal family must undertake, here in Castellane, to dedicate themselves to the sea that brings us so much. The King and Queen carry golden rings out into the harbor on a ship of flowers, and they scatter them upon the waves ofthe sea. That way we seal the sea’s love of the city, and keep ourselves on her good side.”

“It seems like a waste of jewelry,” said Luisa, and Kel laughed. “I would rather keep the ring.”

“But you would anger the sea,” Vienne teased. “And what would happen then?”

Luisa did not answer; Lilibet had risen to her feet, a small silver bell in her hand. She rang it, sending a peremptory chime through the room.

The music from the gallery above faded as Lilibet—queenly, elegant, chin raised—gazed about her. Her emeralds glittered at her throat, her ears, on her fingers.

If any wondered where the King was, they knew better than to express that wondering aloud. His absence was an expected thing at this juncture; even the nervous Sarthian delegates could not be insulted by it.

“On behalf of Castellane,” Lilibet said, “I offer welcome to the delegates of Sarthe, and to the Princess Luisa of the House of d’Eon.”

Luisa brightened; she had understood her name, at least.Poor child,Kel thought,to have come all this way at the whim of politicians.It was like releasing a dove among hawks. Being engaged to Conor would not save her. There would be jostling for her favor, true, but many more hoping to see her fall.

“She welcomes you,” Kel translated, and Luisa smiled. Lilibet was still speaking: of the eagle of Sarthe and the lion of Castellane, the union of fury and flame and the empire they would build together of domination over land and sea.

Vienne reached for a decanter of rosé wine; Kel got there first, and passed it deftly to her. She gave him a narrow look. “You seem different,” she said.

“Different than other Princes?” Kel said, flexing his ringed fingers. “More charming? Ah. Morehandsome.”

She rolled her eyes. “Different than you were,” she clarified.“You have not been kind toher”—she glanced at Luisa—“these past days. Now you are all kindness and jests. Perhaps you have had a change of heart,” she added, “though I do not credit it. I have never known a Prince who had a heart to change.”