Chef February Winters hates Valentine’s Day. So much so she refuses to open her restaurant for it. Except now the critics say that she can’t—not, that she won’t—so of course she must. But planning the perfect V-day menu eludes her until her sexy new bartender mixes up a sublime concept.
Jax Dillon is a hacker, but for the past three months they’ve been undercover at Under the Table, tending bar while on the lookout for a rogue spy. Truth be told, they’ve spent more time looking at the stunning head chef while struggling to balance their professional and personal...
Chef February Winters hates Valentine’s Day. So much so she refuses to open her restaurant for it. Except now the critics say that she can’t—not, that she won’t—so of course she must. But planning the perfect V-day menu eludes her until her sexy new bartender mixes up a sublime concept.
Jax Dillon is a hacker, but for the past three months they’ve been undercover at Under the Table, tending bar while on the lookout for a rogue spy. Truth be told, they’ve spent more time looking at the stunning head chef while struggling to balance their professional and personal lives.
Feb’s been looking Jax’s way too. Until V-day arrives and she finds her restaurant full of bounty hunters, assassins, bullet holes, and more. When the spy she thought was a critic takes her three stars—and Jax—hostage, Feb must cook the meal of her life to win back culinary glory and the bartender (er, hacker?) who’s stolen her heart. Good thing she’s a real chef.
